OUR FRUITS
SEASONALLY ACCESSIBLE
SOUR CHERRY / juice
PRODUCT INFORMATION
100% sour cherry, rich in natural vitamins and dietary fiber.
After opening, can be stored for 3 weeks without keeps it in the fridge, in a cool place.
Does not contain preservatives, added sugar, water, concentrate, aroma and colorants.
Packed in recyclable glass and natural bag-in-box cardboard box.
PACKAGING
0,25 dl / 3 l
HARVEST
From the 31th July.
COLLECTION & DELIVERY
From the end of the harvest (which is July 15 for sour cherries) we receive orders continuously.
Your order is delivered for free in case of ordering 50 boxes of juice or more. (Collect your friends, family, or colleagues.)
ORDER
Please place your order in the following phone number or e-mail address:
00 36 20 371 4540
APRICOT
SPECIES
Ceglédi Piroska
Earliest species of all, redish colour, nice and shiny peel.
Ceglédi bíbor kajszi
Big fruit, excellent taste, special savour.
Ceglédi óriás
Big fruit, orange and redish colour, sweet content.
Magyar kajszi
Medium sized fruit, orange colour on the inside, nice and juicy taste.
Gönci magyar kajszi
Sweet content, ripening at the same time as Hungarian apricots.
Mandulakajszi
Big fruit, the shape shows a resemblence to almond. The peel is redish and orange coloured.
Bergeron
Orange on the inside, hard, excellent taste. Freestone type, the content is sweet.
Szegedi mammut
Downy and redish orange peel. The inside is juicy, fibrous and tasty.
QUALITY
Export, eating, jam or pálinka quality as chosen.
HARVEST
From 15th June until 10th July.
COLLECTION & DELIVERY
After ordering and consulting on the phone or via e-mail we can deliver the order to the given address or you can collect it at our gardens depending on the quantity.
ORDER
Please place your order in the following phone number or e-mail address:
00 36 20 371 4540
SPECIES
Érdi bőtermő
The flesh is claret, moderately hard and nicely fibrous. The taste is sweet-sour, harmonic sour cherry.
Érdi jubileum
The peel is blackish claret, the flesh is hard, pigmentary. Excellent content on the inside.
Debreceni bőtermő
Dark redish, shiny peel. Red flesh.
Újfehértói fürtös
Shiny, dark red peel, hard flesh which is red as blood.
Kántorjánosi
Claret peel, no tendency to crack. Strong sour cherry taste thanks to the higher acid content.
Csengődi
Hard to let go of the pedicle. The dry matter content is high.
SOUR CHERRY
QUALITY
Bio, export, for eating raw,
producing jam or producing pálinka,
100% fruit content sour cherry juice
HARVEST
From the 5th June until 10th July.
COLLECTION & DELIVERY
After ordering and consulting on the phone or via e-mail we can deliver the order to the given address or you can collect it at our gardens depending on the quantity.
ORDER
Please place your order in the following phone number or e-mail address:
00 36 20 371 4540
WINE GRAPES
SPECIES
Kékfrankos
Kékfrankos is the type of grape which typically makes acidous, fruity, moderately rich in tannin-type of spicy dry red wine.
Cabernet franc
Cabernet franc or cabernet frank is common across the world. The wine is excellent, characteristic, versatile: mellow fruity and nicely sour taste, high extract-content, claret and velvet-like colour – the ideal wine.
Cabernet sauvignon
In the wine of the cabernet sauvignon we can find significant primary fruit aromas, often reminding us of blackcurrant and other berries.
Merlot
The nature of merlot is diversified by the different terrains and climates: from the simple, jam-taste to the special thick red wines it can result in multiple categories.
QUALITY
Wine grapes
HARVEST
September- October
COLLECTION & DELIVERY
After ordering and consulting on the phone or via e-mail we can deliver the order to the given address or you can collect it at our gardens depending on the quantity.
ORDER
Please place your order in the following phone number or e-mail address:
00 36 20 371 4540
APPLE
SPECIES
Idared
The whole peel is vividly red. The flesh is white and yellow, very juicy, sweet and sour, a little spicy. It can be stored for a very long time.
Jonathán
The most common, best winter species which ripens from November until January, but it is already savoury when harvested and can be stored until the next harvest.
Jonagold
The fruit is big (220-250g), greenish and yellow basic peel with 30-45% red cover colour. Juicy, savoury, loose flesh, sweet and a little sour.
QUALITY
Export or for eating raw, 100% fruit content juice.
HARVEST
From the 20th of October.
COLLECTION & DELIVERY
After ordering and consulting on the phone or via e-mail we can deliver the order to the given address or you can collect it at our gardens depending on the quantity.
ORDER
Please place your order in the following phone number or e-mail address:
00 36 20 371 4540
SPECIES
10th Milota
35 mm diameter, globe shaped walnut with smooth, nicely drawn shell and russet colour. On the inside it is light yellow, nice and tasty. The inside content is up to 47-52% of the total weight. It is easy to crack and clean. The oil content is reasonably high: 68,4%. Protein content: 17,7%.
117th Alsószentiváni
Approximately 36mm diameter, slightly striated shell, light brown colour and russet colour on the inside and good taste. Inside content: 48-51%. Easy to crack and clean. High oil content: 65%. Protein content: 18%.
Erdei szórványdió
Bio, collected from the forest, amazing content and taste. The healthiest kind of walnut.
WALNUT
QUALITY
Bio, chosen by size, species and
colours. Whole or cracked.
HARVEST
September- October
COLLECTION & DELIVERY
After ordering and consulting on the phone or via e-mail we can deliver the order to the given address or you can collect it at our gardens depending on the quantity.
ORDER
Please place your order in the following phone number or e-mail address:
00 36 20 371 4540